Tasty Things

(I’ve been sitting on this post for ages, trying to take new photos with better lighting. Since it’s February, I’ve given up.)

My friends and I talk about yarn the same way normal people talk about food.

“I broke my diet again, but the MadTosh was too delicious to resist.”

“Eh, it’s little bland, but the texture is unbelievable!”

Perhaps not coincidentally, one of my more frequently used comparisons of weaving and knitting is as follows:

Knitting is like cooking. You’re always moving around, keeping track of five things at once, and it makes me immensely frustrated. (Note that this aspect of knitting is less true the more I practice. I’m getting better at the juggling act.)

Weaving, on the other hand, is like baking. All the hard work is at the beginning, and once everything is set up and running smoothly, it’s only a matter of time before you have a delicious finished good.

I suppose spinning is equivalent to making tea, all soothing and repetitive. And bobbin lace… is confectionery?

Sorry. I’ll quit torturing the metaphor. Here’s a guinea pig.

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